- Monday – Thursday:
- 10:30 am – 10 pm
- Friday:
- 10:30 am – 11 pm
- Saturday:
- 10:30 am – 12 am
- Sunday:
- 10:30 am – 10 pm
Hours of Operation:

Ramen Menu
-
Pork Belly Ramen – $13.00
- tonkotsu broth + thin noodles
- Lanroc Farms chashu, roast seaweed, scallions,
- bamboo shoots, bok-choy
-
Mushroom Ramen – $11.75
- vegetable broth + thick curly noodles
- miso, mustard greens, bean sprouts, bok choy, wood
- ear mushrooms, bamboo shoots, truffle essence
-
Mochiko Chicken Ramen – $12.75
- tonkotsu broth + thin noodles
- Draper Valley Farms chicken breast, corn, bean
- sprouts, mustard greens, roasted seaweed, pickled
- ginger, Stiebrs Farms nitamago
-
Smoked Salmon Ramen – $13.75
- dashi broth + thick curly noodles
- smoked salmon lox, sriracha mayo, bean sprouts,
- soft seaweed, bamboo shoots, bok choy, ikura
-
Roast Duck Ramen – $13.50
- tonkotsu broth + poultry broth + thick curly noodles
- five spice roasted duck, bok choy, soft seaweed,
- enoki mushroom, foie butter, Stiebrs Farms nitamago
-
Hawaiian Style Saimin – $12.00
- poultry + dashi broth + thick curly noodles
- chashu, spiral fishcake, Spam, Stiebrs Farms
- nitamago, scallions
-
Extras – $1
- soft seaweed
- nori leaves
- sweet corn
- bamboo shoots
- bean sprouts
- scallions
- butter
-
Extras – $2
- nitamago egg
- bok choy
- mustard greens
- woodear mushrooms
- enoki mushroom
- truffle essence
- black market kimchi
-
Extras – $3
- chashu roast pork
- five spice roast duck
- spiral fish cake
- spam
- smoked salmon
- foie butter
- spicy crunchy rayu
About our broths…
- Tonkotsu Broth: Carlton Farms Pork bones boiled for 14 hours to create a rich and creamy pork laden bone broth
- Poultry Broth: Draper Valley Farms Chicken Bones and Jurgielewicz Duck bones simmered to create the perfect balance of flavor and richness
- Dashi Broth: lightly simmered bonito flakes and sheets of Konbu Seaweed imported from Japan
- Vegan Broth: simmering local shiitake mushrooms and leeks with carrots, fennel, daikon and asian aromatics
About our noodles…
Two types of ramen noodles from Sun Noodle, Haw
-
Thicker Curly Noodle
for our thinner poultry, dashi and vegetable broths,
creating a full mouthfeel -
Thin Straight Noodles
to capture the maximum amount of our creamy
tonkotsu broth
Bao Menu
-
Lanroc Pork Belly – $4.75
cucumber, granny smith apple, scallions,
nori-hoisin sauce -
Salmon Pastrami – $5.25
pickled red cabbage, scallions, mustard-miso aioli
-
Japanese Fried Chicken – $4.50
Draper Valley Farms chicken breast, spicy tarutaru
sauce, cabbage, pickled ginger -
Honey Walnut Prawn – $5.50
Bee Works honey mayo, candied walnuts,
scallions -
Roast Duck – $4.75
Britt’s Black Market Kimchi, scallions,
chili dressing, scratchings -
Portabello Mushrooms – $3.75
miso glaze, cabbage, mustard-miso aioli
Fat & Feather Butcher Block
-
Five Spice Roast Duck
$21.00 whole duck / $11.00 half duck
-
Roast Pork Belly
$11.00 1/2 pound / $6.00 1/4 pound
-
Salmon Pastrami
$13.00 1/2 pound / $7.00 1/4 pound
Beverage Menu
- Fiji Still Water $3.00
- RAMUNE Japanese Marble Soda $4.00
- UCC Green Tea 11.1 oz $3.00
- UCC Oolong Tea 11.1 oz $3.00