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Honoring Mexico's al pastor tacos & other street food favorites in a brash Airstream trailer
Crosta E Vino
American craft pizza + artisanal cheeses & salumi boards + tap wine bar. Ode to classic Italian approach with American sensibility.
Food Hall : [n]
A feasting collective of culinary experiences
WE LIKE CHOICES
If you’re all about choices, you’ll love Lincoln South Food Hall. Seven casual feasting spots make this the perfect kitchen, counter, and bar collective. Swing by to pick up a bite, grab gourmet provisions to take home, or connect with family and friends. At Lincoln South Food Hall, we won’t ask you to compromise quality for convenience. We’ve hand-picked products from the best local purveyors and crafted those ingredients into a bevy of tasty dishes and inspired drinks fashioned by a talented culinary and bar crew. Happy Eating!
Originally from Massachusetts, Daniel made his way to Las Vegas in 2009 for a cooking job and soon after, he received a degree from Le Cordon Blue College of Culinary Arts. For the next 8 years, he held leading positions in some of the city’s top kitchens including: Guy Savoy, Daniel Boulud’s db Brasserie, and Wolfgang Puck. Daniel recently moved to Seattle with his family and finds the weather and the lifestyle similar to his native Boston. While his cooking background is very French, he is excited about overseeing the Asian, Italian, French, American, and Mexican cuisines that are all under one roof at the Food Hall.
Jayson started his hospitality career with Outback Steakhouse in 1999, dedicating himself to learning as much as he could about food, wine, and service. After working his way through management in casual dining and later fine dining, he set his sights on becoming a sommelier. He worked with some of Seattle’s most distinguished wine experts and received his certification from the Court of Master Sommeliers. Next, Jayson sought to learn as much as possible about craft cocktails and bar management. After training with some of the most accomplished bartenders in the city, he went on to oversee the bar programs at two excellent Seattle restaurants. Following his role as food and beverage manager for Washington Gold Casinos, Jayson joined the management team at Lincoln South Food Hall last December.